VEG FOOD RECIPES

  Music Credit : - Bajre Da Sitta ( Rasmeet Kaur, Deep Kalsi & Ikka ) Thandai Premix Recipe Ingredients  Fennel Seeds ( 1.5 Tbsp )  Cloves ( 2    pcs )  Black peppercorns ( 10-12    )  Cardamom ( 4 pcs )  Melon Seeds ( 1.5 - 2 Tbsp )  Poppy Seeds ( 1-1.5 Tbsp )  Sugar ( 150-200gms )   Mixed Dry Fruits ( 1 Small Cup )  Nutmeg ( 1 )  Gulkand ( 1 Tbsp )  Please Note :-  You can modify the portion size as per your taste preference  You can increase or decrease the sweetness level as required 

Sev Tamatar Ki Sabzi Ingredients: - 1 Tsp Oil 1 Dry Green Chilli, chopped ½ Tsp Wray & carom seeds (Mixed ) Pinch of Asafoetida 2 Large Tomatoes, chopped & seedless Salt to taste Add water as required Pinch of Turmeric Powder ½ Tbsp Coriander Powder 1.5 Tbsp Spicy Red Chilli Powder   1 Tsp Coriander leaves ( for garnishing ) 4-5 Tbsp Nylon Sev   ( 1 Cup ) Pinch of Sugar ( Optional ) Your Sev Tamatar ki Sabzi is ready   Please Note : - You need to wash the tomatoes, remove the seeds & chop them before starting Pinch is equivalent to 1/8th Tsp No Cumin ( Jeera ) is used in this recipe You can reduce the spice portions if you prefer less spicy Sev needs to be crispy & not moist / soggy Sugar is optional

Raw Mango Rice Recipe Ingredients 1 Raw Mango  (Washed & Grated ) 200 gms Cooked Rice  ( 2-3 Cups )   2 Tbsp Oil  1/2 Tsp Wray 2 Dry Red Chillies  1 Tbsp Chana Dal  1 Tsp Urad Dal  2 Green Chillies  ( Slit )   Few Curry Leaves  Pinch of Asafoetida  1/2 Tsp Ginger Chilli Paste  1/4 Tsp Turmeric Powder  1/2 Tsp Sesame seeds  2 Tbsp Roasted peanuts  Add water as required  2 Tbsp Coriander Leaves  Salt to Taste  2 Tbsp Grated Coconut ( Garnishing ) Please Note :-  Pinch is equivalent to 1/8th Tsp  You can adjust the spice portion to suit your taste buds  Garnishing with grated coconut, coriander & raw mangoes is optional Add 1 Tsp sugar if you find Raw mangoes too khatta 

Batata Vada Recipe Instructions Step 1 * Take a pan  * Add 1 tsp oil  * 1 dry red chilli  * Pinch of wray  *  Add 1/2 tsp urad dal * Add 1 tbsp of garlic + ginger + green chilli * Add 1 tsp turmeric powder * Add 1 tsp coriander powder  * Pinch of asafoetida  * Few curry leaves  * Sauté the paste for a  minute  * Take 3 mash potatoes in a bowl * Pour the sauté mixture on top of these mashed potatoes. * Remove the red chiili pieces  * Sprinkle some coriander leaves. * Add few drips of lemon juice  * Mix it well & make medium size round balls * Keep this on the side

Music Credit : - Death Bed ( Coffee for your head ) By Powfu  Ft Beabadoobee  Cold Coffee with Vanilla Ice Cream ( Recipe for 1 )   1. Take an Empty Glass  2. Add 2 Tsp Coffee Powder  3. Add 2 Tsp Sugar  4. Pour ½ Tsp Milk   5. Beat it ( Use your hand ) 6. Add 3 Cubes of Ice 7. 1 Spoon of Beat Coffee  8. Pour 100 ml Milk 9. Blend it  10. Pour 50 ml Milk  11. 1 Scoop of Vanilla Ice Cream 12. Sprinkle ½ Tsp Coffee Powder  13. Top it with 1 Tsp of Beat Coffee 14. Grate some Chocolate & add some chocolate pieces ( Optional ) 15. Your Cold Coffee with Vanilla Ice Cream is ready to serve    Please Note: -  • If you don’t prefer ice please use chilled milk  • You can skip sugar if required • You can use any coffee powder of your choice • You can skip Grating chocolate and add a touch of cinnamon powder if you like • You can use Vanilla or Chocolate Ice Cream  • Modify the portion as per your taste preference. 

Mango Phirni Recipe Instuctions : - In a Kadai Boil ½  Litre milk Soak 25 gms Basmati Rice for 20 - 30 minutes Discard the water and blend rice to coarse paste & keep  it aside Now add in 25 gms prepared course rice paste Boil the milk till the rice gets cooked completely, Cut 1 full mango and make a pulp out of it Add this pulp slowly in the mix & stir it continuously. Add 1 tbsp Cashew and Almond Paste. Add 1 tsp Cardamom powder   The proportion mix should be ( for every 1 litre milk there should be 25 gms rice and 50 gms of sugar ) Depending upon the sweetness of your mango add sugar in adequate quantity. Turn off the gas and let it cool down. Pour it in a serving bowl and keep it in the fridge to cool.  Sprinkle your fav Dry Fruits & enjoy.

Veg Drumstick Curry Recipe Ingredients : - 4 Tbsp Oil 1 Dry Red Chilli Pinch of Wray 3-4 Curry Leaves Pinch of Asafoetida 1 Drumstick , chopped & washed 2 Cups of Water 1 Cup Thick Butter Milk ( Chaas ) 250 gms Besan 1 Tsp Ginger Chilli Paste 1 Tbsp Coriander Powder 1 Tsp Turmeric Powder 1 Tbsp Red Chilli Powder Salt to Taste 1/2 Tsp Jaggery ( Gud ) 1 Tsp Coriander leaves for Garnishing   Please Note : - Pinch is equivalent to 1/8th Tsp  If you don’t wish to use Jaggery / sugar for sweetness then use fresh Curd ( Dahi ) You can modify the spice portions to suit your taste preference

Music C redit :- BeatbyShahed  Bhaang - Thandai Recipe Steps  :-  Take an Empty Blender or Mixer  Add 100 ml Milk  🥛   Add 100 ml Ice Cold Milk  Bhaang Gulkhand Ball ( Goti )  1 Tbsp Homemade Thandai Premix  1 Tsp Saffron  Blend till smooth  Take an Empty Glass  Add two Ice Cubes  Few drops of saffron around the edges & inside the glass Pour the Mix into the glass  1 Scoop of vanilla ice cream  🍨   Place one Pan ka patta  Garnish with some dry fruits  Few drops of saffron  Your Bhaang / Thandai is ready 

Music : - BeatbyShahed Chocolate Milkshake Recipe  :-  Take a Tall Empty Jar / Glass  1 Tbsp Hershey’s Chocolate Syrup 1 Tbsp Coffee ( I’ve used Nescafé)  1 Tbsp Grated Sugar ( Optional )  1 Tbsp Cocoa Powder 1 Tsp Water  💦   Mix it well  Add 500 ml ice cold milk  🥛   Blend it ( Give it two spins )  Grate Chocolate on top  🍫   2 Tbsp Chocolate Ice Cream  🍨   Pour some Hershey’s Choclate syrup  Your Chocolate Milkshake is ready  😍 Please Note :-  Milk needs to be ice cold & don’t use ice cubes  🧊   You can use any coffee powder of your choice  You can Grate milk / dark chocolate as per your taste preference  Grated sugar is optional  Hershey’s syrup is optional  You can use vanilla or chocolate ice cream 

Try this Healthy & Tasty Lauki Chana Dal Recipe which is also known as Dudhi Chana Dal Nu Shaak in Gujrati .   Lauki Chana Dal Recipe Ingredients : -  1/2 Bowl Chana Dal 1 Lauki ( Doodhi ) Salt to Taste 1/2 Tsp Ghee 1 Tsp Oil Pinch of Wray Pinch of Cumin 5-6 Curry Leaves 1/2 Tsp Ginger Chilli Paste 1 Tomato, finely chopped 1/2 Tsp Turmeric Powder 1 Tsp Red Chilli Powder 1 Tsp coriander Powder 1/2 Tsp Withania somnifera ( Ashwagandha ) - Optional  1 Tsp Coriander Leaves for Garnishing   Please Note : -  This is a no Onion no Garlic recipe but you can add them as per your taste preference  Adjust the quanity of water to keep the recipe dry or in gravy form. If you plan to eat with Chapati keep this Dal recipe dry & if you wish to enjoy with rice then serve with gravy  

Paneer Butter Masala Recipe Ingredients : - 1 Tbsp Oil 100 gms Paneer, cubed 3 Tsp Fresh Cream 3 Tbsp Butter ½ Tsp Cumin 1 Elaichi 2 Bay Leaf 1 Dry Red Chilli 4 Cloves 3-4 Whole Black Peppercorns 1 Onion, Chopped Garlic, Chopped 6 Cashews 2 Tomatoes, Chopped & seedless ½ Tsp Ginger Chilli Paste 1 Tsp Coriander Powder ½ Tsp Turmeric Powder Salt To Taste 1 Tsp Kashmiri Red Chilli Powder ½ Tsp Fenugreek 1 Tsp Curd, Beat it 1 Tsp Coriander Leaves for garnishing ( Optional )  

Lays Chaat Recipe : -     ( Recipe for 1 ) Ingredients : - Rs 10 Lays Pack ( Any Flavour ) 1 Potato ( boiled & cubed ) 1/2 Onion ( finely chopped ) 1/2 Tomato ( finely chopped ) 2 Tbsp Chaat Masala 2 Tbsp Green Coriander Chutney 1 Tbsp Tamarind Chutney 2 Tbsp Spicy Garlic Chutney 5-6 Drops of Lemon Juice 1 Tsp Boondi   1 Tbsp Sev 1 Tbsp Coriander Leaves, finely chopped Recipe Instructions: - In a Mixing bowl add ¾ pack of Lays Chips ( Any Flavour ) Add the following : - 1 Boiled Potato, boiled & cubed 1 Tbsp Chaat Masala 1 Tbsp Green Coriander Chutney 1/2 Tsp Tamarind Chutney 1 Tbsp Garlic Chutney 1 small Onion, finely chopped 1 small Tomato, finely chopped 5-6 Drops of Lemon Juice 1 Tsp Boondi   1 Tbsp Sev Sprinkle some crushed lays chips 1 Tbsp Coriander Leaves, finely chopped   Place some Lays Chips on Top ( Optional ) Add 1 Tsp Green Coriander Chutney ( Optional ) Add 1 Tsp Garlic Chutney ( Optional

Spicy Momos Chutney Recipe Ingredients  * 6-8 Dry Red Chillies 🌶  * 1 Tomato, Peeled  * 1/2 Cup Water 💦  * 1 Tbsp Oil  * 1/2 Tsp Crushed Garlic * 1 Green Chilli , finely chopped  *  Salt to Taste  * 1 Tsp Sugar ( Optional )  * 1/2 Tsp Vinegar  * 1/2 Tsp Soy Sauce  * 1 Tsp Red Chilli Powder 

  Music: Cuba by ASHUTOSH is licensed under a Creative Commons License.  https://creativecommons.org/licenses/... Support by RFM - NCM: https://bit.ly/2xGHypM Aamras Recipe Instructions :- ( Serves 2 )  * Take 1 Alphonso or 2 Kesar Mangoes * Rinse these mangoes 🥭  * Peel the outer skin & Chop them  * The centre piece will be hard , so you’ll need to squeeze it  * Remove the centre piece & add these pieces in a blender / mixing bowl  * Add 2 cubes of ice 🧊  * Add 1 Tsp Sugar ( Optional )  * Blend it ( Give it 2 spins )  * Your Aamras is ready to serve  Please Note :-  * This Portion size will serve 2 people  * Use 1 large Alphonso or 2 Kesar Mangoes for this recipe  * You can skip sugar or use powered jaggery ( Gur )  * You can garnish with Dry fruits & Saffron ( optional )

  Music: Cuba by ASHUTOSH is licensed under a Creative Commons License. https://creativecommons.org/licenses/... Support by RFM - NCM: https://bit.ly/2xGHypM Mango Milkshake Recipe Ingredients : - Take an Empty Bowl / Jar Add 1 Cup Aamras ( 200 ml ) Pour 1 Cup milk ( 100 ml ) Add 1 Tbsp Sugar ( Optional ) Add 2 Cubes of Ice Blend it ( Give it 2-3 spins ) 1 Tbsp Mango Ice Cream 2   Cardamom , crushed   Sprinkle some Dry fruits Add One Tbsp of Mango Ice Cream   Add 3-4 flakes of Saffron ( Optional ) Finally 1 Tsp Aamras ( Optional ) Your Mango Milkshake is ready to serve   Please Note : - ·           You can use Milk or Water to suit your taste buds ·          You can skip sugar or use ½ Tsp honey or powered jiggery ( gud ) instead. ·          Use your Favourite Dry Fruits    ·          You can use 1/4 th Tsp dry ginger powder instead of 2 crushed cardamom ·          You can use Homemade or Ready Made Mango ice cream.