Bhaang Thandai Recipe


Bhaang - Thandai Recipe Steps :- 

  • Take an Empty Blender or Mixer 
  • Add 100 ml Milk 🥛 
  • Add 100 ml Ice Cold Milk 
  • Bhaang Gulkhand Ball ( Goti ) 
  • 1 Tbsp Homemade Thandai Premix 
  • 1 Tsp Saffron 
  • Blend till smooth 
  • Take an Empty Glass 
  • Add two Ice Cubes 
  • Few drops of saffron around the edges & inside the glass
  • Pour the Mix into the glass 
  • 1 Scoop of vanilla ice cream 🍨 
  • Place one Pan ka patta 
  • Garnish with some dry fruits 
  • Few drops of saffron 
  • Your Bhaang / Thandai is ready 



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