Mango Phirni Recipe


















Mango Phirni Recipe Instuctions : -

  • In a Kadai Boil ½  Litre milk
  • Soak 25 gms Basmati Rice for 20 - 30 minutes
  • Discard the water and blend rice to coarse paste & keep  it aside
  • Now add in 25 gms prepared course rice paste
  • Boil the milk till the rice gets cooked completely,
  • Cut 1 full mango and make a pulp out of it
  • Add this pulp slowly in the mix & stir it continuously.
  • Add 1 tbsp Cashew and Almond Paste.
  • Add 1 tsp Cardamom powder  
  • The proportion mix should be ( for every 1 litre milk there should be 25 gms rice and 50 gms of sugar )
  • Depending upon the sweetness of your mango add sugar in adequate quantity.
  • Turn off the gas and let it cool down.
  • Pour it in a serving bowl and keep it in the fridge to cool. 
  • Sprinkle your fav Dry Fruits & enjoy.


Comments

Post a Comment

Popular posts from this blog

Batata Vada Recipe | Indian Fast Food | Mumbai Street Food

Image
Batata Vada Recipe Instructions Step 1 * Take a pan  * Add 1 tsp oil  * 1 dry red chilli  * Pinch of wray  *  Add 1/2 tsp urad dal * Add 1 tbsp of garlic + ginger + green chilli * Add 1 tsp turmeric powder * Add 1 tsp coriander powder  * Pinch of asafoetida  * Few curry leaves  * Sauté the paste for a  minute  * Take 3 mash potatoes in a bowl * Pour the sauté mixture on top of these mashed potatoes. * Remove the red chiili pieces  * Sprinkle some coriander leaves. * Add few drips of lemon juice  * Mix it well & make medium size round balls * Keep this on the side
Read more

Chatpata Lays Chaat

Image
Lays Chaat Recipe : -     ( Recipe for 1 ) Ingredients : - Rs 10 Lays Pack ( Any Flavour ) 1 Potato ( boiled & cubed ) 1/2 Onion ( finely chopped ) 1/2 Tomato ( finely chopped ) 2 Tbsp Chaat Masala 2 Tbsp Green Coriander Chutney 1 Tbsp Tamarind Chutney 2 Tbsp Spicy Garlic Chutney 5-6 Drops of Lemon Juice 1 Tsp Boondi   1 Tbsp Sev 1 Tbsp Coriander Leaves, finely chopped Recipe Instructions: - In a Mixing bowl add ¾ pack of Lays Chips ( Any Flavour ) Add the following : - 1 Boiled Potato, boiled & cubed 1 Tbsp Chaat Masala 1 Tbsp Green Coriander Chutney 1/2 Tsp Tamarind Chutney 1 Tbsp Garlic Chutney 1 small Onion, finely chopped 1 small Tomato, finely chopped 5-6 Drops of Lemon Juice 1 Tsp Boondi   1 Tbsp Sev Sprinkle some crushed lays chips 1 Tbsp Coriander Leaves, finely chopped   Place some Lays Chips on Top ( Optional ) Add 1 Tsp Green Coriander Chutney ( Optional ) Add 1 Tsp Garlic Chutney ( Optional
Read more

Sev Tamatar Ki Sabzi

Image
Sev Tamatar Ki Sabzi Ingredients: - 1 Tsp Oil 1 Dry Green Chilli, chopped ½ Tsp Wray & carom seeds (Mixed ) Pinch of Asafoetida 2 Large Tomatoes, chopped & seedless Salt to taste Add water as required Pinch of Turmeric Powder ½ Tbsp Coriander Powder 1.5 Tbsp Spicy Red Chilli Powder   1 Tsp Coriander leaves ( for garnishing ) 4-5 Tbsp Nylon Sev   ( 1 Cup ) Pinch of Sugar ( Optional ) Your Sev Tamatar ki Sabzi is ready   Please Note : - You need to wash the tomatoes, remove the seeds & chop them before starting Pinch is equivalent to 1/8th Tsp No Cumin ( Jeera ) is used in this recipe You can reduce the spice portions if you prefer less spicy Sev needs to be crispy & not moist / soggy Sugar is optional
Read more