VEG FOOD RECIPES

  Paneer Bread Pakora Recipe Ingredients : - Step 1 : - Preparing the Mixture / Filling • 3 Boiled Potatoes, Mashed • 1 Tbsp Oil • 1 Tsp Cumin • Pinch of Asafoetida • 5-6 Curry Leaves • 1 Tsp green ginger chilli paste • Salt to Taste • ½ Tsp Chaat Masala • ½ Tsp Garlic Chutney • 1 Tsp Red Chilli Powder • 5-6 Drops of Lemon Juice • Sprinkle some Coriander Leaves • Mix it properly & keep it aside for 5-10 mins Step 2 : - Batter Preparation • 2 Cups of Gram Flour • ½ Tsp Cooking Soda / Eno • Salt to Taste • Pinch of Asafoetida • Few Ajwain seeds , crushed by hand • ½ Tsp Turmeric Powder • Use adequate water to form a Consistent Batter Step 3: - Final Preparation •  4 Slices of Bread • 2 Tbsp Butter • 2 Tbsp Green Coriander Chutney • 25 gms of paneer, chunks • 1 Amul Cheese Slice ( Optional ) • 1 Tbsp Tomato Ketchup (Optional ) • Adequate Oil to Deep Fry this Dish • Gently deep fry on both sides • Use Tissue to drain out excess oil • Cut it into two halves ...

Music :- Girl I Need You ( Baaghi )  How do you ❤️ #chillicheesetoast 🤔 A) Soft & Mild    Or  B) Crunchy & Spicy  Chilli Cheese Toast Recipe Ingredients  * 3 Tbsp Butter  * 1 Tbsp Oil  * 1 Dry Red Chilli & 3 Dry Green Chillies  * 1 Capsicum  * Salt to Taste  * 2 Cheese Cube  * 4 Slices of White Bread  * 2 Tbsp coriander leaves 🍃  Please Note :-  * Chillies used for this recipe were a mix of medium to spicy so modify accordingly to your taste preference  * White bread was used for this recipe but you can choose brown as well  *  As shown in the recipe please warm the bread slightly before mixing the stuffing inside  * No Onions were used for this recipe. You can add if you feel the need 

Music Credit :-    Beat by Shahed  Bow Tie Masala Pasta Ingredients   * 1 Tbsp Batter  * 1 Tsp Oil  * 1 Tsp Cumin  * 4 Garlic cloves, finely chopped  * 2 Green Chillies  * 1 Spring Onion ( only head )  * 1 Carrot , roughly chopped  * 1 Tbsp American corn , boiled  * 1/2 Capsicum, finely chopped  * 2 Tbsp Celery mixed with 1 cup milk  * 100 gms bow tie pasta, 60 % boiled  * 1 Cup Milk  * 1 Cup water  * Salt to Taste  * 1/2 Tsp Asafoetida  * 1 Tsp Red Chilli Powder  * 1 Tsp Coriander Powder  * 1 Tsp Butter  * 1 Tsp Chilli Flakes  * 1/2 Tsp Oregano  * 1 Tbsp Tomato Ketchup  * 1 Tsp Vinegar  * Salt to Taste  * 1 Cheese Cube  * Sprinkle some coriander leaves  🌿   Please Note :-  * Add Butter & Oil to prevent butter from burning  * Modify the spicy portions to suit your taste buds  * Bow tie pasta should be 60 % boiled before...

  Song Credit :- Friendships ( Org ) Pascal Letoublon Fruit Chaat Recipe Ingredients  1 Small Bowl Papaya, sliced  6-8 Black Grapes, sliced  1/2 Apple, sliced  10-12 Green Grapes, sliced   1 Bowl Pomegranate  3 pieces of Orange , peeled  1 Small Banana, sliced   4-6 Strawberries, sliced  Salt to Taste  Pinch of Pink Salt  🧂   Pinch of Chaat Masala Pinch of Black Pepper  4-5 drops of Lemon Juice  1/2 Tsp Grated sugar ( Optional )  2-3 Mint Leaves ( Optional )  Please Note :-  You can use your favourite fruits and customise it as per your taste buds  Grated Sugar & Mint leaves is optional for this recipe  This Recipe ingredient serves 2 ppl so modify the portion size accordingly 

Dal Makhani is a popular indian dish made with black lentils, rajma beans, butter, cream & indian spices. Dal Makhani is usually served with Garlic Naan, Tandoori Roti or Jeera Rice Song Credit :- Dil N a Jaaneya Remix By DJ Chetas   Dal Makhani Recipe Ingredients 200 gms Whole Black Lentils / Urad Dal   50 gms Red Kidney Beans / Rajma  - Optional  Soak in 500 ml water 1 Bay leaf   1/2 Tbsp Salt 1 Tbsp Oil 4 whistles in a Pressure cooker 1 Tbsp Ghee 2 Red Chilli Dry 1 pinch Cumin   1 pinch Asafoetida  1 inch Ginger, chopped 2 dry Green Chilli 2 Small Onions, finely chopped 1 Tbsp Coriander powder 1 Tbsp Red chilli powder 1/2 Tsp Turmeric powder Salt to Taste 2 Tomatoes , chopped 1/2 Tsp Garam Masala 1 Tbsp Full Cream 1 Tbsp Makkhan ( Desi butter ) Please Note : -  Soak Lentils & Rajma overnight or atleast for 8 hours before starting the recipe Red Kidney beans ( Rajma ) are optional if you dont wish to add Spice...

    Recipe Ingredients     50 gms Seviyan     1 Tbsp Ghee     1.5 Cup Milk     50 gms sugar     1/2 Tbsp cardamom powder     1 Tbsp Dry Fruits Please Note :-  Quantity of Seviyan & Sugar should be the same  Milk portion should be 1.5 times of Seviyan used for the recipe  I’ve used almond & pistachio .  You can modify the level of sweetness to suit your taste preference