PANEER BREAD PAKODA RECIPE

 


Paneer Bread Pakora Recipe Ingredients : - Step 1 : - Preparing the Mixture / Filling • 3 Boiled Potatoes, Mashed • 1 Tbsp Oil • 1 Tsp Cumin • Pinch of Asafoetida • 5-6 Curry Leaves • 1 Tsp green ginger chilli paste • Salt to Taste • ½ Tsp Chaat Masala • ½ Tsp Garlic Chutney • 1 Tsp Red Chilli Powder • 5-6 Drops of Lemon Juice • Sprinkle some Coriander Leaves • Mix it properly & keep it aside for 5-10 mins Step 2 : - Batter Preparation
• 2 Cups of Gram Flour • ½ Tsp Cooking Soda / Eno • Salt to Taste • Pinch of Asafoetida • Few Ajwain seeds , crushed by hand • ½ Tsp Turmeric Powder • Use adequate water to form a Consistent Batter Step 3: - Final Preparation
• 4 Slices of Bread
• 2 Tbsp Butter • 2 Tbsp Green Coriander Chutney • 25 gms of paneer, chunks • 1 Amul Cheese Slice ( Optional ) • 1 Tbsp Tomato Ketchup (Optional ) • Adequate Oil to Deep Fry this Dish • Gently deep fry on both sides • Use Tissue to drain out excess oil • Cut it into two halves • Your Paneer Bread pakoda is ready to serve

Music Credit : - Drive — Markvard [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/3dQDaKnyiX0​​ Free Download / Stream: https://alplus.io/drive​

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