Bow Tie Masala Pasta











Music Credit :-  Beat by Shahed 

Bow Tie Masala Pasta Ingredients 


* 1 Tbsp Batter 

* 1 Tsp Oil 

* 1 Tsp Cumin 

* 4 Garlic cloves, finely chopped 

* 2 Green Chillies 

* 1 Spring Onion ( only head ) 

* 1 Carrot , roughly chopped 

* 1 Tbsp American corn , boiled 

* 1/2 Capsicum, finely chopped 

* 2 Tbsp Celery mixed with 1 cup milk 

* 100 gms bow tie pasta, 60 % boiled 

* 1 Cup Milk 

* 1 Cup water 

* Salt to Taste 

* 1/2 Tsp Asafoetida 

* 1 Tsp Red Chilli Powder 

* 1 Tsp Coriander Powder 

* 1 Tsp Butter 

* 1 Tsp Chilli Flakes 

* 1/2 Tsp Oregano 

* 1 Tbsp Tomato Ketchup 

* 1 Tsp Vinegar 

* Salt to Taste 

* 1 Cheese Cube 

* Sprinkle some coriander leaves ðŸŒ¿ 


Please Note :- 

* Add Butter & Oil to prevent butter from burning 

* Modify the spicy portions to suit your taste buds 

* Bow tie pasta should be 60 % boiled before using it in the recipe 



Comments

Post a Comment

Popular posts from this blog

Chatpata Lays Chaat

Image
Lays Chaat Recipe : -     ( Recipe for 1 ) Ingredients : - Rs 10 Lays Pack ( Any Flavour ) 1 Potato ( boiled & cubed ) 1/2 Onion ( finely chopped ) 1/2 Tomato ( finely chopped ) 2 Tbsp Chaat Masala 2 Tbsp Green Coriander Chutney 1 Tbsp Tamarind Chutney 2 Tbsp Spicy Garlic Chutney 5-6 Drops of Lemon Juice 1 Tsp Boondi   1 Tbsp Sev 1 Tbsp Coriander Leaves, finely chopped Recipe Instructions: - In a Mixing bowl add ¾ pack of Lays Chips ( Any Flavour ) Add the following : - 1 Boiled Potato, boiled & cubed 1 Tbsp Chaat Masala 1 Tbsp Green Coriander Chutney 1/2 Tsp Tamarind Chutney 1 Tbsp Garlic Chutney 1 small Onion, finely chopped 1 small Tomato, finely chopped 5-6 Drops of Lemon Juice 1 Tsp Boondi   1 Tbsp Sev Sprinkle some crushed lays chips 1 Tbsp Coriander Leaves, finely chopped   Place some Lays Chips on Top ( Optional ) Add 1 Tsp Green Coriander Chutney ( Optional ) Add 1 ...
Read more

Mango Phirni Recipe

Image
Mango Phirni Recipe Instuctions : - In a Kadai Boil ½  Litre milk Soak 25 gms Basmati Rice for 20 - 30 minutes Discard the water and blend rice to coarse paste & keep  it aside Now add in 25 gms prepared course rice paste Boil the milk till the rice gets cooked completely, Cut 1 full mango and make a pulp out of it Add this pulp slowly in the mix & stir it continuously. Add 1 tbsp Cashew and Almond Paste. Add 1 tsp Cardamom powder   The proportion mix should be ( for every 1 litre milk there should be 25 gms rice and 50 gms of sugar ) Depending upon the sweetness of your mango add sugar in adequate quantity. Turn off the gas and let it cool down. Pour it in a serving bowl and keep it in the fridge to cool.  Sprinkle your fav Dry Fruits & enjoy.
Read more

Sev Tamatar Ki Sabzi

Image
Sev Tamatar Ki Sabzi Ingredients: - 1 Tsp Oil 1 Dry Green Chilli, chopped ½ Tsp Wray & carom seeds (Mixed ) Pinch of Asafoetida 2 Large Tomatoes, chopped & seedless Salt to taste Add water as required Pinch of Turmeric Powder ½ Tbsp Coriander Powder 1.5 Tbsp Spicy Red Chilli Powder   1 Tsp Coriander leaves ( for garnishing ) 4-5 Tbsp Nylon Sev   ( 1 Cup ) Pinch of Sugar ( Optional ) Your Sev Tamatar ki Sabzi is ready   Please Note : - You need to wash the tomatoes, remove the seeds & chop them before starting Pinch is equivalent to 1/8th Tsp No Cumin ( Jeera ) is used in this recipe You can reduce the spice portions if you prefer less spicy Sev needs to be crispy & not moist / soggy Sugar is optional
Read more